boning knife kaito Type de couteau_Couteau de table Knife storage

Knife storage

fruits and vegetables Utility knife - 104g: Made for making very precise cuts

The knives from the Chef Tanaka collection are available in different colors

Each piece undergoes strict quality control: edges are precisely rounded and polished to ensure no sharp angle can scratch the surface of your Japanese blades

even during long cutting sessions

boning knife kaito Type de couteau_Couteau de table Knife storageKaito Boning Knife Japanese Precision for Meat, Poultry and Fish The boning knife from the new Kaito collection is the essential precision tool for demanding cooks. Its slim, rigid blade is specially designed for deboning meat and poultry, trimming with precision, as well as filleting fish without tearing the flesh. Its streamlined shape allows you to follow bones or fish bones closely, minimizing waste and ensuring a clean cut. Thanks to its high