Southbend Platinum Single-Deck Electric Bakery-Depth Convection Oven with Independent Doors Teppanyaki Griddles this automatic divider/rounder delivers consistent

this automatic divider/rounder delivers consistent 36-part dough portions with minimal operator fatigue

Fits 108" Tables

Blast Chill (from +194 °F  ➜  +37 °F) 154 lb / 70 kg per cycle Shock Freeze (from +194 °F  ➜  −0

sanitary ice and water dispensing with the Follett Symphony Plus

36" W x 24" D x 69" H

Southbend Platinum Single-Deck Electric Bakery-Depth Convection Oven with Independent Doors Teppanyaki Griddles this automatic divider/rounder delivers consistentSouthbend Platinum Single Deck Electric Bakery Depth Convection Oven with Independent Doors 11 kW, Standard Controls, 5 Pan Capacity Per Compartment A durable bakery depth convection oven built for high volume baking with independent doors, solid state controls, and a stainless steel exterior. Single deck, bakery depth design supports larger pan loads and commercial baking workflows. 5 pan capacity per compartment helps handle higher production