bio kampot pepper fermented lyophilized and salted Máslo · Delicious spread made from

·    Delicious spread made from cashew nuts dried with hot air

·    Advantageous Package

lemon zest

·    Mix of red and white Kampot pepper

·    Suitable for pasta

bio kampot pepper fermented lyophilized and salted Máslo · Delicious spread made from20 g of fragile whole BIO peppercorns from our farmers Fermented and freeze dried green pepper of premium quality Slightly spicy, with a touch of sea Kampot salt Universal seasoning for all dishes from meat to vegetables The first process is fermentation ensures a diverse flavor with tea notes The second process is freeze drying extracts water and makes these flavors more intense Very strong pepper that you dont need grinder for Organic BIO pepper