Wildflower Brewing - St Thomas 2025 variety_Brunello Di Montalcino The blend results in a

The blend results in a complex yet fun drink

The finish features notes of green peppercorns

Méthode Champenoz

unfiltered deliciousness that we pop into bottles

but also refreshing and delicious

Wildflower Brewing - St Thomas 2025 variety_Brunello Di Montalcino The blend results in aSt Thomas was made by blending barrel aged golden mixed culture fermentation ale with 770kg of fresh, whole, handpicked, stemmed and destemmed, tree ripened Morello sour cherries from Thornbrook Orchard in Nashdale, NSW. After a seven month maceration and refermentation of fruit and beer, it was bottled and allowed to naturally carbonate and mature for four months before release. Meesh's tasting notes: The most insane colour I have ever seen on this