Southbend Ultimate 60-Inch Gas Restaurant Range with 36-Inch Charbroiler, Standard Oven and Convection Oven Condiment Pumps Two standard ovens include 3-position

Two standard ovens include 3-position rack guides and oven racks for flexible baking and roasting

Durable all-polymer shelving with solid removable-mat shelves and a 2

adjustable work surface system that combines a stainless steel top with modular chrome shelving for flexible prep-space organization

Dormont Hi-PSI 3/4 Inch x 60 Inch Stainless Steel Braided Water Connector Hose with Brass Two-Way Quick Disconnect Coupling

ETL-Sanitation (NSF/ANSI 4) Ship weight 212 lb Warranty 1-year parts & labor Important: This cabinet is designed for holding and warming pre-cooked foods

Southbend Ultimate 60-Inch Gas Restaurant Range with 36-Inch Charbroiler, Standard Oven and Convection Oven Condiment Pumps Two standard ovens include 3-positionSouthbend Ultimate 60 Inch Gas Restaurant Range with 36 Inch Charbroiler, Standard Oven and Convection Oven 2 Star Saut Front Burners, 2 Non Clog Rear Burners, 305,000 BTU A high output 60 inch gas range that combines open burners, a charbroiler, and two ovens in one versatile cooking station. Combines a 36 inch charbroiler, four burners, and dual ovens in a single 60 inch footprint. Includes one standard oven and one convection oven, both with