Southbend Platinum Single Deck Electric Convection Oven, Bakery Depth, 11 kW, Touch Controls, Independent Doors Metal Pitchers splash-mount faucet holes helps simplify

splash-mount faucet holes helps simplify faucet installation

000 BTU for demanding kitchen output

Standard series construction with 16 gauge 304 stainless steel top and 16 gauge 304 stainless steel legs

Beverage-Air Horizon Series 52-Inch Wide Two-Section Reach-In Freezer

ideal for dynamic foodservice environments

Southbend Platinum Single Deck Electric Convection Oven, Bakery Depth, 11 kW, Touch Controls, Independent Doors Metal Pitchers splash-mount faucet holes helps simplifySouthbend Platinum Single Deck Electric Convection Oven, Bakery Depth, 11 kW, Touch Controls, Independent Doors Floor Model on Legs with 5 Pan Capacity Per Compartment Built for bakery production, this electric single deck convection oven combines 11 kW heat, touch controls, and independent doors for efficient, consistent baking. Bakery depth, single deck convection oven designed for commercial baking applications. 11 kW electric heating provides