Southbend Platinum PRO Double Deck Gas Bakery Depth Convection Oven with Standard Controls Specialty Work Tables ETL-Sanitation listed and NSF/ANSI 61

ETL-Sanitation listed and NSF/ANSI 61

Self-contained refrigeration with R290 hydrocarbon refrigerant and 1/3 HP compressor

and dependable floor installation

La Rosa Refrigeration 90-Inch Refrigerated Equipment Stand with 3 Drawers and Cutting Board

25 x 33 x 78 Inches

Southbend Platinum PRO Double Deck Gas Bakery Depth Convection Oven with Standard Controls Specialty Work Tables ETL-Sanitation listed and NSF/ANSI 61Southbend Platinum PRO Double Deck Gas Bakery Depth Convection Oven with Standard Controls Dependent Glass Doors, 90,000 BTU Per Deck Built for high volume baking, this bakery depth double deck oven pairs 90,000 BTU per deck with solid state standard controls and dependent glass doors. Double deck bakery depth gas convection oven designed for high output commercial baking. Standard solid state controls with a 140F to 500F thermostat and 60 minute