Organic Spelt Sourdough Deli meats - dill & garlic green

- dill & garlic green olives

but all over the world

- Cave Aged Cheddar (150g)

use it as a gentle acidulant wherever you might find lemon juice or vinegar too tart - which means whenever you want the gentlest bite of flavour

Since 1989 Primo Estate winemaker and olive oil blender Joe Grilli has been setting the standard for Australian Extra Virgin Olive Oil with his carefully crafted oils

Organic Spelt Sourdough Deli meats - dill & garlic greenLeavain's organic spelt loaf is ideal for those with a gluten intolerance. Made using certified organic stone ground Spelt flour, these loaves are dense and delicious as toast or sliced on your side plate for Christmas lunch, served with salted butter. Suitable for home freezing. Please note that Leavain bakes every day except for Mondays and Thursdays.