Prosciutto di Parma 14 M - PRESSED (approx 16lb) olive

Prosciutto di Parma 14 M - PRESSED (approx 16lb) oliveProscuitto di parma is a raw ham that is typical Italian cured meat obtained by dry salting from the pork leg, in particular from animals that have reached a weight of around 150 kg. Parma ham is a typical salami from the province of Parma; Raw ham with a sweet and refined flavor, it is a low calorie dish, but with an intense taste. The only preservative allowed by the specification, among other things in a smaller quantity than other types of raw

with its aromatic

boned and seasoned

gluten free

it's delicious Italian cooking

deprived of any sprout and chopped

from the territories of Parma

add the finely chopped garlic and the coarsely chopped dried tomatoes

and stravecchione (four years or more)

Its taste is very characteristic

Rio Mare Tuna is affectionately called “The one and only”

milk derivatives

a compound