Bixa Botanical Revan chini Powder Rheum Emodi - 200 gms Giosun Garlic Shakhotaka – Streblus asper

Shakhotaka – Streblus asper

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Dosage: 10 grams to be taken once – twice a day

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Bixa Botanical Revan chini Powder Rheum Emodi - 200 gms Giosun Garlic Shakhotaka – Streblus asperBixa Botanical Revan chini Powder Rheum Emodi Description: Revand chini [Botanical name Rheum emodi] or Himalayan rhubarb or Indian rhubarb is a stout herb, endemic to the Himalayan region distributed in the temperate and subtropical region from Kashmir to Sikkim at an elevation of 2800 3000 meters in India. Revand chini grows in the alpine zone on rocky soils, moraines of Nepal or Bhutan. Revand chini consists of dried rhizome or underground stem of