True 48-Inch Two-Section Refrigerated Sandwich/Salad Prep Table with 1 Door, 2 Drawers and 18 Top Pans Specialty Warmers this undercounter ice machine combines

this undercounter ice machine combines half-dice ice production

the John Boos 60" × 36" Poly Top Cutting Table combines a reversible high-density polyethylene work surface with a rock-solid galvanized base

Open Base with Adjustable Undershelf and Bullet Feet

Thermostat-controlled temperature range: 150 °F – 260 °F (65 °C – 127 °C) for delicate dairy to high-heat reductions

full-size oven is hatchable through a 26" x 66" watertight hatch

True 48-Inch Two-Section Refrigerated Sandwich/Salad Prep Table with 1 Door, 2 Drawers and 18 Top Pans Specialty Warmers this undercounter ice machine combinesTrue 48 Inch Two Section Refrigerated Sandwich Salad Prep Table with 1 Door, 2 Drawers and 18 Top Pans Rear Mounted Self Contained, Stainless Steel, 115V Designed for high volume prep lines, this 48 inch refrigerated prep table keeps ingredients cold, organized, and within easy reach in a durable stainless steel footprint. 48 inch two section sandwich salad prep table with one solid door and two drawers. Rear mounted, self contained refrigeration