Randell 38-Inch One-Section Refrigerated Chef Base Equipment Stand with 2 Refrigerated Drawers, Right-Side Compressor Add-on Faucets Wavy grates and standing pilot

Wavy grates and standing pilot operation support efficient day-to-day cooking

precisely designed to prevent spillage and maintain cleanliness

Two independent oven sections provide 3 total baking compartments for high-output production

Holds up to 167 lb of ice in a 12-9/16" deep bin

this stainless steel refrigerated base combines four drawers

Randell 38-Inch One-Section Refrigerated Chef Base Equipment Stand with 2 Refrigerated Drawers, Right-Side Compressor Add-on Faucets Wavy grates and standing pilotRandell 38 Inch One Section Refrigerated Chef Base Equipment Stand with 2 Refrigerated Drawers, Right Side Compressor Self Contained R290 Refrigeration, Stainless Steel, 115V Keep ingredients chilled at the line while giving heavy cooking equipment a rugged stainless steel base. 38 inch wide refrigerated chef base with two refrigerated drawers and a right side self contained compressor. Reinforced stainless steel marine edge top with a 12 gauge subtop