Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Burners, 24-Inch Raised Griddle/Broiler, Convection Oven and Cabinet Base Can Racks 16 gauge 430 stainless steel

16 gauge 430 stainless steel top offers a durable commercial work surface

this high-capacity stacked electric combi oven delivers versatile

this 3-compartment convenience store sink pairs dual drainboards with durable 304 stainless steel construction for efficient washing and prep

electronic spark ignition

Embossed top drainboard helps direct water away from work surfaces

Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Burners, 24-Inch Raised Griddle/Broiler, Convection Oven and Cabinet Base Can Racks 16 gauge 430 stainless steelSouthbend Ultimate 60 Inch Gas Restaurant Range with 6 Burners, 24 Inch Raised Griddle Broiler, Convection Oven and Cabinet Base Stainless Steel, Standing Pilot, 263,500 BTU A versatile high output range that combines burners, a raised griddle broiler, and a convection oven to handle demanding line production. 60 inch gas restaurant range built for busy commercial kitchens. 6 open burners with 3 star saut burners in front and 3 non clog burners in