Provolone Piccante (sharp), "Mandarino" 18 lb Porchetta the forms of this tasty

the forms of this tasty caciocavallo are prepared by subjecting them to a real quick and light smoking with soft wheat straw

born from the encounter between the tradition of stretched curd cheese from southern Italy and the great availability of milk from the north

A perfect balance of aromas and flavors

ideal for snacks in the cellar

among other things in a smaller quantity than other types of raw ham

Provolone Piccante (sharp), "Mandarino" 18 lb Porchetta the forms of this tastyProvolone is a typical cheese of the Po Valley, born from the encounter between the tradition of stretched curd cheese from southern Italy and the great availability of milk from the north. This was only possible in the mid nineteenth century when with the unification of Italy the southern farmers were able to move to the north, bringing their traditions and techniques with them and thus creating a whole new cheese. The name Provolone comes from the