Thurmaduke E-6-CBPG 6-Pan Electric Hot Food Steamtable Unit with Open Base Refrigerated Prep Tables BevLes PHC44-16INS-A Proofing & Holding

BevLes PHC44-16INS-A Proofing & Holding Cabinet

and even heat circulation for consistent commercial baking

Variable-speed operation with safety switch and trigger lock helps improve control and reduce accidental start-ups

Galvanized legs and high-impact adjustable feet help support and level the table

For Adjoining Shelves

Thurmaduke E-6-CBPG 6-Pan Electric Hot Food Steamtable Unit with Open Base Refrigerated Prep Tables BevLes PHC44-16INS-A Proofing & HoldingThurmaduke E 6 CBPG 6 Pan Electric Hot Food Steamtable Unit with Open Base Full Size, Electric, Standard Depth Designed for demanding commercial kitchens, the Thurmaduke E 6 CBPG steamtable unit efficiently holds and serves hot food with durable construction and precise temperature control. Equipped with six 12" x 20" sealed heat wells for consistent food warming. Features individual Robertshaw thermostat controls per section for precise temperature