John Boos Pro-Bowl L-Shaped Soiled Dishtable with 20 x 20 x 8 Bowl and 10-Inch Landing Shelf Commercial Work Tables energy-efficient frozen storage with excellent

energy-efficient frozen storage with excellent product visibility for high-traffic commercial environments

000 BTU/hr oven

with the condensing unit conveniently located below the top on the operator's right

000 BTU Shipping Width 72 Inches Shipping Depth 31 Inches Shipping Height 12 Inches Shipping Weight 700 lb

and a rigid 12-inch wall bracket

John Boos Pro-Bowl L-Shaped Soiled Dishtable with 20 x 20 x 8 Bowl and 10-Inch Landing Shelf Commercial Work Tables energy-efficient frozen storage with excellentJohn Boos Pro Bowl L Shaped Soiled Dishtable with 20 x 20 x 8 Bowl and 10 Inch Landing Shelf 70 Inch Machine to Corner, 48 Inch Corner to End, Right to Left, 16 300 Stainless Steel Designed for efficient dishroom workflow, this right to left L shaped dishtable combines a landing shelf, pre rinse bowl, and stainless steel construction in one durable workstation. L shaped landing design supports smooth dish machine staging and discharge. Includes one 20