Vulcan 36-Inch Electric Restaurant Range with 4 French Hotplates, 12-Inch Griddle, and Oversized Oven Asian Restaurant Supplies 6-inch centers keep pans evenly

6-inch centers keep pans evenly spaced for easy access

Deluxe LED controls provide 18 programmable menu options and cook-and-hold cycles

Galvanized legs and cross rails deliver dependable commercial support

A versatile 36-inch range that combines open burners

Quantum SG-CMBP mounting bracket for store grid cylinder holders

Vulcan 36-Inch Electric Restaurant Range with 4 French Hotplates, 12-Inch Griddle, and Oversized Oven Asian Restaurant Supplies 6-inch centers keep pans evenlyVulcan 36 Inch Electric Restaurant Range with 4 French Hotplates, 12 Inch Griddle, and Oversized Oven 240V, Stainless Steel Front and Sides, Single Deck High Shelf, and 6 Inch Legs A compact 36 inch electric range that combines four French hotplates, a 12 inch griddle, and an oversized oven in one durable stainless steel unit. Four 2. 0 kW French hotplates provide responsive top cooking. 12 inch griddle expands menu versatility for flat top items.