Billecart-Salmon Champagne, "Brut Reserve," Mareuil-Sur-Ay, France, Pinot Noir Blend, NV Bordeaux Distillery: Bardstown Bourbon Company

Distillery: Bardstown Bourbon Company

Enjoy with monkfish wrapped in prosciutto or prawn in red curry

mint and hints of earthy savoriness

Grapes are sourced from cooler parts of Napa to showcase finesse and elegance

There is enough acid to cut through the sweetness and maybe you can see why your grandparents kept this in the cabinet

Billecart-Salmon Champagne, "Brut Reserve," Mareuil-Sur-Ay, France, Pinot Noir Blend, NV Bordeaux Distillery: Bardstown Bourbon CompanyA blend of Pinot Noir, Chardonnay and Pinot Meunier from three different vintages, sourced from the best sites in Champagne. There is a slight toastiness, with notes of green apple and baking spice. Bubbles are fine and harmonious, with a focused and lasting finish.