Jean-Claude Bessin, Chablis Vv Brut Zero Vietti farms two parcels here

Vietti farms two parcels here

from the St-Préfert lieu-dit on a mix of galet stones

Grown on white volcanic ash soil

A lovely wine expressing pristine aromas and flavors

Here too there is just enough wood to notice on the much spicier and sauvageinflected nose of red currant

Jean-Claude Bessin, Chablis Vv Brut Zero Vietti farms two parcels here(from vines in La Chapelle Vaupelteigne). A perfumed and ripe nose offers up plenty of Chablis character along with evident citrus influence that can also be found on the racy, intense and beautifully well detailed flavors that terminate in a markedly saline, chiseled and crisp finale. This moderately dry effort is really very good though a wine that will need at least a few years of cellaring first.