Ricotta di Bianca Modenese TDS 130 To maintain the praline powder's

To maintain the praline powder's quality

creamy texture and distinctive flavor

Produced in the Savoie region of the French Alps

making it a favorite among chefs for both traditional and contemporary dishes

Its balanced richness and subtle oceanic notes make it suitable for both delicate and bold preparations

Ricotta di Bianca Modenese TDS 130 To maintain the praline powder'sRicotta Bianca di Modenese from Caseificio Rosola is a traditional Italian cheese made from the whey of milk from the rare Bianca Modenese breed. This ricotta is renowned for its high quality and rich flavor, a result of using milk from cows that graze on the diverse flora of the Apennines. Produced without any additives or preservatives, it embodies the pure essence of Italian cheesemaking heritage. Unique Features This ricotta is distinct due to its