Top Shelf Pass-Thru Underbar Ice Bin/Cocktail Station with Dual Sinks, 10-Circuit Cold Plate, and Overshelves - 54 Inch Vertical Broilers & Gyro Machines Counter-balanced oven door won’t slam

Counter-balanced oven door won’t slam – even on the busiest shift

compartment size 2-15/16" x 2-15/16"

Electronic thermostat with external digital LED display for easy monitoring

Compact 9 x 9 x 5-inch bowl is sized for hand washing applications

this 73-inch dispenser delivers four faucets from two towers while keeping beer cold in a durable stainless-steel cabinet

Top Shelf Pass-Thru Underbar Ice Bin/Cocktail Station with Dual Sinks, 10-Circuit Cold Plate, and Overshelves - 54 Inch Vertical Broilers & Gyro Machines Counter-balanced oven door won’t slamTop Shelf Pass Thru Underbar Ice Bin Cocktail Station with Dual Sinks, 10 Circuit Cold Plate, and Overshelves 54 Inch 54" W x 32" D x 68 1 2" H; Includes a 24" Ice Chest, Bottle Wells, Speed Rails, and Blender Shelf A fully equipped pass thru bartending station that consolidates ice, cooling, sinks, and service storage into one efficient workspace. Pass thru design supports faster service from both sides of the bar. 24" ice chest with a 10 circuit