Grown in Sri Lanka: Cultivated Flowering Plants by Sriyanie Miththapala, Siril Wijesundara, Janaki Galappatti. Literature chocolate became a food for

chocolate became a food for the masses - until its revival in our own time as a luxury item

The Alchemist is one of those books

From the author of 'Around India in 80 Trains' comes another witty and irreverent look at the world and a celebration of the glory of train travel

It is a Scholarly work of major proportions

We share the Earth with more than 10

Grown in Sri Lanka: Cultivated Flowering Plants by Sriyanie Miththapala, Siril Wijesundara, Janaki Galappatti. Literature chocolate became a food forThis book describes flowering plants that are commonly cultivated or planted in Sri Lanka for food, wood, medicine, fuelwood, shade or commercial purposes. These plants usually have to be planted deliberately by humans and do not generally spread widely by themselves. This selection of species is offered not only through the lens of their many uses to humans but also to celebrate their beauty. The authors, all biologists, who wrote the previous volume