John Boos Open-Front Enclosed Base Work Table with 5-Inch Rear Riser, 48 x 30 Inches, Stainless Steel Vertical Broilers Enclosed black laminate base and

Enclosed black laminate base and heavy-duty 4" swivel casters make the unit easy to position and move

Solid-state thermostatic controls and a 150°F to 500°F range support precise baking

12-inch left-side griddle with a 1-inch-thick plate for flat-top cooking

Deliver high-volume half-dice ice production with a modular ice machine that includes standard water filtration and a durable stainless steel exterior

and industry-leading 1-year parts & labor coverage make this the last range you’ll need for years to come

John Boos Open-Front Enclosed Base Work Table with 5-Inch Rear Riser, 48 x 30 Inches, Stainless Steel Vertical Broilers Enclosed black laminate base andJohn Boos Open Front Enclosed Base Work Table with 5 Inch Rear Riser, 48 x 30 Inches, Stainless Steel 16 Gauge 300 Series Top, Welded Set Up, Fixed Undershelf A rugged stainless steel work table that combines open front storage access with a reinforced, splash protecting prep surface. 16 gauge Type 300 stainless steel top with a 5 inch rear riser helps protect the wall behind the table. Open front enclosed base design provides cabinet style storage