Ravensworth - 2023 Sangiovese weight_Light - Medium A small amount of sulfur

A small amount of sulfur added just before bottling

and taken to the fields to use as compost

With fresh and citrusy aromas of orange and lemon myrtle

indigenous yeasts

Crafted in Surry Hills from premium Australian molasses sourced from the cane-fields of Queensland and Northern NSW

Ravensworth - 2023 Sangiovese weight_Light - Medium A small amount of sulfurIt's back. Our premium home grown Sangiovese. We've been making this since 2005 and it's definitely our top selling wine each year. 2023 has given the wine an elegant frame with black cherry, spice and other red fruits blood plum, cranberries floral with some dry herbs tea. Always a lovely acidity and those very fine, persistent tannins. Looks great now but as always, if you can hold onto it for 5+ years you'll be rewarded with more savour and