Southbend Platinum Double Deck Gas Convection Oven, Bakery Depth, Standard Controls, Dependent Glass Doors Blast Chillers & Freezers with a cooler rear zone

with a cooler rear zone for finishing

each with a lever faucet for consistent serving temperature

Operates on 115V

Advance Tabco Freestanding Single-Station Service Sink with Electronic Faucet

this chef table combines a massive stainless work surface with secure cabinet storage and a protective 5-inch back riser

Southbend Platinum Double Deck Gas Convection Oven, Bakery Depth, Standard Controls, Dependent Glass Doors Blast Chillers & Freezers with a cooler rear zoneSouthbend Platinum Double Deck Gas Convection Oven, Bakery Depth, Standard Controls, Dependent Glass Doors 70,000 BTU per deck, 5 pan capacity per compartment, floor model Built for high volume baking, this double deck gas convection oven combines 70,000 BTU per deck output with solid state controls and dependent glass doors for consistent, efficient results. Double deck design boosts output for busy bakeries and commercial kitchens. 70,000 BTU per