XLT Ovens X4 3855-2-E Double Stack Electric Conveyor Oven with 38-Inch Conveyor and 55-Inch Baking Chamber Dish Room Equipment Thermostat control helps maintain consistent

Thermostat control helps maintain consistent cooking temperatures

Ice-cooled design with fiberglass insulation helps maintain cold food temperatures

Advance Tabco 72" x 30" Enclosed Work Table with Hinged Door Cabinet Base and 14 Gauge 304 Stainless Steel Top

Stainless steel legs with adjustable front and side bracing provide stability

Open front base with stainless steel legs and adjustable bullet feet offers stable floor placement

XLT Ovens X4 3855-2-E Double Stack Electric Conveyor Oven with 38-Inch Conveyor and 55-Inch Baking Chamber Dish Room Equipment Thermostat control helps maintain consistentXLT Ovens X4 3855 2 E Double Stack Electric Conveyor Oven with 38 Inch Conveyor and 55 Inch Baking Chamber Stainless steel exterior, digital controls, made in USA This electric double stack conveyor oven combines high capacity throughput with programmable digital controls for consistent results in busy pizza and baking operations. Includes two ovens in a double stack configuration to increase output without taking up extra floor space. 38 inch wide