Von Schubert, Maximin Grunhauser Abtsberg Riesling Spatlese other_regions_italy it could be a bit

it could be a bit more generous

with a hint of earth

(25 to 30% of the blend is from declassified 1ers)

Keller emphasized the significance of his having employed a basket press recently acquired from the Mosel that permits introduction of buffering matter without the risk he felt would be run by extended skin contact in wines where “you already had no end of extract and risked ending up with something bitter

Drink it over the next decade

Von Schubert, Maximin Grunhauser Abtsberg Riesling Spatlese other_regions_italy it could be a bitApple, almond and lime flavors are etched in slate, courtesy of the racy structure and sharp relief embodied by this prototypical Mosel sptlese. Patience will be rewarded. Best from 2003 through 2010. 1,000 cases made. BS