Best Taste Ripe Pu-erh Loose Tea Region_North Guangdong - China we use an upgraded material

we use an upgraded material for this product and aged in our warehouse to perfection

Then through “high temperature steaming” in a steam furnace to soften the Mao Cha and press into the desired shape of a cake

And the 1973 Little Yellow Mark (Yellow Label) became the more conceivable concept of the 7542 series as the Menghai Tea Factory began to set policies for their future product lines like the 7532

The Liu Bao is formed into hard-pressed shapes and this technique is no longer in use and replaced by more mechanical methods

The original package consists of a paper carton box but was discarded for convenience of storage

Best Taste Ripe Pu-erh Loose Tea Region_North Guangdong - China we use an upgraded materialBest Taste Ripe Pu erh is the name we've given to our Number 1 selling everyday drinking tea. As the name suggests it is our highly recommend product as an all rounded tea in terms of taste, quality and economical price. The ingredients a special blend of Maocha and chunks of Pu erh tea cake to add flavour and richness to the blend. The inclusion of tea cake releases the flavour slowly to increase the number of steepings. A great Pu erh tea to drink