True Spec Series 1-Section Pass-Thru Heated Holding Cabinet with Solid Stainless Steel Front and Rear Doors Steam Kettle Built for efficient corner dishroom

Built for efficient corner dishroom setups

10-inch white polyethylene cutting board provides a convenient prep surface

Thermostatically controlled heat unit helps maintain holding temperature

2-Burner | 24" Charbroiler (Left) | Convection Oven Base • 162

Sized at 60" W x 10" D x 1-3/4" thick for steam table applications

True Spec Series 1-Section Pass-Thru Heated Holding Cabinet with Solid Stainless Steel Front and Rear Doors Steam Kettle Built for efficient corner dishroomTrue Spec Series 1 Section Pass Thru Heated Holding Cabinet with Solid Stainless Steel Front and Rear Doors Digital Temperature Control, 3 Chrome Shelves, 208 230V, 5 Inch Casters Keep hot food ready on both sides of the line with a durable pass thru cabinet that combines precise digital control, locking doors, and easy roll mobility. Pass thru front and rear access speeds loading and service from either side of the cabinet. Holds food at 140F to 180F