Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with Convection Oven, 24-Inch Charbroiler, and Cabinet Base Underbar Equipment 1-1/2" rear riser and turndown

1-1/2" rear riser and turndown front and side edges help contain spills and keep items in place

resistance to corrosion

30 x 30 inch footprint with a 20 inch height for equipment support in tight spaces

easy-to-maintain profile

side-mounted refrigeration helps simplify installation

Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with Convection Oven, 24-Inch Charbroiler, and Cabinet Base Underbar Equipment 1-1/2" rear riser and turndownSouthbend Ultimate 60 Inch Commercial Gas Restaurant Range with Convection Oven, 24 Inch Charbroiler, and Cabinet Base Stainless Steel, 5 Top Burners, 275,000 BTU This heavy duty 60 inch range combines five top burners, a 24 inch charbroiler, and a convection oven to handle a full line of back of house cooking tasks in one footprint. Five burner top with three front non clog burners and two rear Pyromax burners 24 inch charbroiler adds grilling