Argentinian Prawns | Wild-Caught | Large | 750g Bag Cape Town Thaw the meat in the

Thaw the meat in the fridge overnight

making them ideal for pan-frying

Pan-fry over medium-high heat for 3–4 mins per side

Skin-on fillets — ideal for baking

whole lobster

Argentinian Prawns | Wild-Caught | Large | 750g Bag Cape Town Thaw the meat in theCaught off the coast of Argentina, these red prawns are known for their sweet, buttery flavour and lobster like texture. Perfect for grilling, baking, or frying, these large prawns bring restaurant quality seafood straight to your kitchen. Key Features: Wild caught and flash frozen at sea for optimal freshness Naturally bright red when caught no additives or dyes Buttery, lobster like flavour and firm, meaty texture Responsibly sourced from a fishery