Southbend Ultimate 36-Inch Gas/Electric Restaurant Range with 6 Open Burners and Electric Hybrid Convection Oven Rice Cookers Two 30" Thermoseal® heated glass

Two 30" Thermoseal® heated glass doors with self-closing

5 single end-load racks

8-inch wall-mount mixing faucet for commercial sink applications

TIG-welded construction with a mechanically polished satin finish

Cherry woodgrain vinyl-clad carbon steel base adds durability and a polished look

Southbend Ultimate 36-Inch Gas/Electric Restaurant Range with 6 Open Burners and Electric Hybrid Convection Oven Rice Cookers Two 30" Thermoseal® heated glassSouthbend Ultimate 36 Inch Gas Electric Restaurant Range with 6 Open Burners and Electric Hybrid Convection Oven Wavy Grates, Standing Pilot, Stainless Steel, 162,000 BTU Built for high volume kitchens, this 36 inch gas electric range pairs six open burners with a 6 kW electric hybrid convection oven in a durable stainless steel body. Six open burners with wavy grates support versatile top cooking. 6 kW electric hybrid convection oven includes 3 racks