Vollrath Tomato Pro™ Manual Tomato Slicer, 3/16-Inch Scalloped Blade Pressure Steamers Shallow depth design (23 inches)

Shallow depth design (23 inches) ideal for installations with limited space

Stainless steel cabinet

12 × 20" hotel/steam-table pans: 18

16-gauge 400-series stainless steel top is built for demanding foodservice use

Eagle Group Deluxe Series 132-Inch x 30-Inch 300 Series Stainless Steel Work Table with Rear Upturn and Adjustable Undershelf

Vollrath Tomato Pro™ Manual Tomato Slicer, 3/16-Inch Scalloped Blade Pressure Steamers Shallow depth design (23 inches)Vollrath Tomato Pro Manual Tomato Slicer, 3 16 Inch Scalloped Blade Without Safety Guard, NSF Approved HDPE Base Deliver uniform 3 16 inch tomato slices quickly with a manual push through slicer built on a corrosion resistant HDPE base. Produces consistent 3 16 inch slices with scalloped blades. NSF approved high density polyethylene base resists corrosion from tomato acids and other harsh foods. Positive stop arm helps keep the slicer sturdy during