Takara Shochu Jun Size:750ml and bourbon aged wood on

and bourbon aged wood on the palate

enjoyed by everyone

Juicy blackberry fruit is supported by rich vanilla oak and full-bodied tannins in a deliciously balanced glass

New Zealand

Regarded as the most important wine producing province in Argentina

Takara Shochu Jun Size:750ml and bourbon aged wood onTakara Shochu Jun is made from a carefully selected combination of grains including corn, barley, and molasses. Multiple distillation make the base clean and pure. The final shochu is a blend of spirits. Serving Takara Shochu Jun chilled showcases its briny, green olive minerality. As the spirit warms, gentle notes from the barrel and mash reveal themselves: warm sugar cane, sweet corn, cinnamon, vanilla, and wood.