Poggio San Polo, Brunello Montalcino Vintage:2010 The lilting

The lilting

moderately austere and solidly persistent finish

Pale salmon

and it's a remarkable wine year on year

intense and muscular big-bodied flavors are shaped by ripe tannins that are well-buffered by an abundance of plenty of dry extract before culminating in a balanced

Poggio San Polo, Brunello Montalcino Vintage:2010 The liltingProperty bought by Allegrini in 2006. Winemaker Nicola Biasi. In the eastern part of Montalcino. The grapes for this wine come from vineyards covering approximately nine hectares, planted between 1990 and 2000. They are situated at 450 metres above sea level, facing south southwest on chalky, clay soils. They are spur cordon trained with a density of 4,000 7,000 plants per hectare. Yields are 34 hectolitres per hectare. The grapes were hand picked