Coffee Sensei Blend (Coffee Cycle Roasting x R!WC Collab) SooKoo Tima Our expert coffee staff can

Our expert coffee staff can work with all the coffees available to us to create the perfect coffee for your everyday needs

Coffee ships in refillable and recyclable Coffee Cycle tins with 250 grams of beans inside (or grounds

After fermentation the coffee is depulped and then dried for 11 days on raised drying beds

Honduras Juan Urquia Honey

Variety: Paraneima

Coffee Sensei Blend (Coffee Cycle Roasting x R!WC Collab) SooKoo Tima Our expert coffee staff canCoffee Sensei Blend Roaster: Coffee Cycle Roasting Co. (Exclusive Collab with Roast! West Coast) Processing: Washed, Natural, Wet Hulled Origins: Colombia, Ethiopia, Sumatra (Indonesia) Roast Level: Medium Light Tasting notes: Fudge, Spices, Caramel Weight: One Full Pound Coffee Sensei is a collaborative effort between Coffee Cycle Roasting, helmed by Chris O'Brien, and Ryan Woldt, the founder of the Roast! West Coast newsletter and host of the Coffee