Southbend Platinum PRO Gas Bakery-Depth Single-Deck Convection Oven, 5-Pan Capacity, 70,000 BTU Heavy-Duty Shelving Built for demanding utility sinks

Built for demanding utility sinks

this dual-frypot gas unit combines 80 lb

plus 90° turndown sides for better table alignment

Forced-air cooling and digital temperature control support consistent performance

spring-assisted oven doors Standard ignition Standing pilot (top) & battery spark (ovens) Certifications NSF

Southbend Platinum PRO Gas Bakery-Depth Single-Deck Convection Oven, 5-Pan Capacity, 70,000 BTU Heavy-Duty Shelving Built for demanding utility sinksSouthbend Platinum PRO Gas Bakery Depth Single Deck Convection Oven, 5 Pan Capacity, 70,000 BTU Dependent Doors, Floor Model with Legs, Solid State Controls Built for demanding bakery production, this gas convection oven combines 70,000 BTU of heat, bakery depth capacity, and durable commercial construction. Gas convection oven delivers 70,000 BTU for dependable baking performance. Bakery depth, single deck design provides 5 pan capacity per