Beef Wellington for 4-5 with Jus Fresh fish A first for Wright Brothers

A first for Wright Brothers and it’s a showstopper

Fresh Whole Turbot is referred to as the 'King of fish'

to simply cook at home

The perfect seafood experience at home

which can mean small air bubbles can get trapped within the molten glass

Beef Wellington for 4-5 with Jus Fresh fish A first for Wright BrothersA first for Wright Brothers and its a showstopper, a luxurious Beef Wellington with centre loin fillet steak. This delicious cut of beef is wrapped in an all butter puff pastry with a chestnut mushroom duxelle combined with garlic, thyme and sherry vinegar. This contemporary take on Beef Wellington is created with a spiral pastry wrap which maintains the integrity of the shape of this dish when cut into portions. Wright Brothers chef's Jus is included