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Gaja, Barolo Dagromis other_regions_italy I would decant for quite

$635.00

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I would decant for quite a while before serving

the wine's sweet

What immediately impresses about the broad-shouldered flavors is how fine they are which is not always the case with the typical Bâtard

energetic finish

but with its flesh cut byt slightly spiky acidity

Gaja, Barolo Dagromis other_regions_italy I would decant for quiteA little closed down on the nose. Dark chocolate and sour cherry, then a huge dose of very finely milled tannin. Has all the aristocratic posture of great Nebbiolo. A long way to go to hit full maturity. (RH)

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