Coffee Tasting classicespresso cherries were shade-rested in the

cherries were shade-rested in the same sacks for three days (for oxinegation)

The different techniques of pouring milk

Colour: white

During the coffee tasting

The coffees is roasted for filter coffee but we have pulled some great espresso shots from this blend as well

Coffee Tasting classicespresso cherries were shade-rested in theDuring the coffee tasting, we taste coffee from different continents and countries. We link flavor to origin, talk about coffee as a product and what could be important to consider when brewing coffee at home. Coffee tastings are held on Sundays between 11. 00 13. 00 at our caf on Magasinsgatan 17A in Gothenburg. The class is held in Swedish, or English based on preference. A minimum of 4 and a maximum of 10 participants are required, with too few