Eagle Group 33-Inch Electric Hot Food Table, Open Base, 2 Dry Wells, 208V 3-Phase Wire Shelf 16-gauge 304 stainless steel construction

16-gauge 304 stainless steel construction with TIG-welded

1-1/2-inch rear upturn helps contain splashes and protects the wall behind the table

Manual balanced tilting design and 50 psi steam jacket rating support efficient operation

Individual drains with valves help simplify draining and cleanup

14 Inch Deep

Eagle Group 33-Inch Electric Hot Food Table, Open Base, 2 Dry Wells, 208V 3-Phase Wire Shelf 16-gauge 304 stainless steel constructionEagle Group 33 Inch Electric Hot Food Table, Open Base, 2 Dry Wells, 208V 3 Phase 430 Stainless Steel Construction, Infinite Controls, 8 Inch Cutting Board Keep hot menu items ready to serve with a rugged 33 inch electric table that combines two dry wells, precise infinite controls, and a durable stainless steel build. Two 12 x 20 inch dry wells provide holding space for standard pans. 430 stainless steel top and body are built for commercial