Luigi Vico, Barolo Prapo other_regions_australia It fermented with 100% full

It fermented with 100% full clusters

offering sweet cassis

dark berry and kirsch aromas trimmed in plenty of earth character

Like the Morey villages

showing lovely cassis and floral aromas with an intense

Luigi Vico, Barolo Prapo other_regions_australia It fermented with 100% fullThe Luigi Vico 2016 Barolo Prap is a well balanced expression from Serralunga d'Alba. This vineyard site is known for its powerful and direct fruit, and the Prap lives up to its reputation. Dried cherry, cola, iron ore and candied orange are laced within the texture of the bouquet. The tannins are loosely knit in this expression, even a tad gritty in texture, but they ultimately taper out, despite a few rough edges. This wine needs a few more years of