Black Walnut Vermouth Naked We've paired it with a

We've paired it with a copper strainer and handy 30/45ml copper jigger which also has inner line markings for precision measurements

White Possum Organic Bare Dry Gin is exactly as it sounds - a dry gin with no frills and no nasties

Well the damn things are full of water and the flavours are actually pretty tough to extract

Botanicals such as boobialla

No filtering = full of character

Black Walnut Vermouth Naked We've paired it with a16% ABV 750mL Saison Aperitifs is a Melbourne based small batch aperitif producer founded by chef Dave Verheul, best known for his work at Embla. The range centres on vermouths and amari made from core seasonal ingredients and infused with botanicals that reflect the Australian seasons. Each expression starts with a base fortified wine (often Victorian moscato) and is built with foraged or locally grown elements, bittered with Australian wormwoods and