Beef Flap then dry-aged for unbeatable flavor

then dry-aged for unbeatable flavor

Customer preference requests are welcome when inventory allows

These boneless mini hams are naturally smoked for rich savory flavor and crafted from premium farm-raised pork raised on our small family farm

Combines tenderness with bold flavor

grain-finished lambs

Beef Flap then dry-aged for unbeatable flavorFlap meat comes from the bottom oblique muscle pf the abdomen, in the bottom of the sirloin. Flap meat has great flavor and can be cooked by marinating and grilled. Slice thin against the grain and drizzle some cowboy butter over the top. You won't be disappointed! These steaks average 1. 2 2 lbs