Pallini Limoncello di Crema book from one of Alsace's finest

from one of Alsace's finest co-operatives at the mouth of the Munster Valley

spice and a touch of sweetness

Simon Difford's tips on shaking are tucked in alongside

made from the same cocoa-bean distillates but left colourless

structured palate of concentrated dark fruit and ripe tannins

Pallini Limoncello di Crema book from one of Alsace's finestA creamy limoncello from Pallini, made with hand picked Amalfi lemons and smoothed with coconut rather than dairy, so it is dairy free and vegan. Silky and zesty, showing bright lemon over a gentle coconut cream. Let Difford's Guide play bartender: tap 'Cocktails with this ingredient' below. ABV 14. 5% 50cl Italy