Verjus de Bourgogne 250ml HAZELNUT the cannery makes conscious use

the cannery makes conscious use of the resources available to it

is soft with a exceptional negi flavor

Discover all the products and let yourself be conquered by unexpected combinations with meat

This oil is produced according to a traditional pressing process

It is made by carving kombu with a special knife called an "akita"

Verjus de Bourgogne 250ml HAZELNUT the cannery makes conscious useLa Maison Fallot is an independent Burgundian family business since 1840. It has ever since protected the craftsmanship of mustard making including seed grinding in the stony grindstone hence conserving its gastronomic qualities. La Moutarderie Fallot enriched its range of products over the years with aromatics mustards, vinegars, and others condiments like pickles. With the traditional know how at heart La Moutarderie Fallot in 2003 and 2009 opened