American Baking Systems ABSFBM-120T 2-Speed Spiral Dough Mixer with 264 lb. Dough Capacity Chemicals & Water Testing Field-reversible red Dutch doors with

Field-reversible red Dutch doors with gaskets help reduce heat loss and improve flexibility

this heavy-duty three-compartment sink adds a right-hand drainboard

48-inch countertop gas griddle with a 47-3/4" x 24" cooking surface

Keep foods at serving temperature longer with a 60-inch infrared strip heater that spreads high-watt heat evenly across the holding surface

Cleveland Range KEL60T 60-Gallon Electric Tilting Steam Kettle

American Baking Systems ABSFBM-120T 2-Speed Spiral Dough Mixer with 264 lb. Dough Capacity Chemicals & Water Testing Field-reversible red Dutch doors withAmerican Baking Systems ABSFBM 120T 2 Speed Spiral Dough Mixer with 264 lb. Dough Capacity Floor Model, 2 Speed, Non Slip Belt Drive, 208 220V 3 Phase Designed for demanding commercial bakeries, the American Baking Systems ABSFBM 120T spiral mixer delivers high capacity dough processing with powerful, efficient performance. High capacity with a 165 lb. flour capacity and 264 lb. dough capacity, ideal for large volume production. Equipped with 2 speed