Seriously Cool Chenin Blanc book

Seriously Cool Chenin Blanc bookA taut, elegant Chenin Blanc from thirty to forty year old bush vines on the Helderberg in Stellenbosch, cooled by ocean breezes. Long fermentation and extended lees contact give it a rounded mouthfeel. Ripe and full flavoured, showing stone fruit with notes of dried apricot and mango over a clean, fresh finish and good balancing acidity. Made for roast chicken, creamy pasta or grilled pork. Country South Africa Region Stellenbosch Grape(s) Chenin

8% | 750ml | France

this bitter-sweet liqueur is made from aged grappa and infused with a blend of root herbs including thyme (Thymus Vulgaris)

superb in a Gimlet or a Martini

There are tips on using a two-piece shaker over on Difford's Guide

A benchmark Grüner Veltliner from the Moser family in Austria's Kremstal

delicately sweet

and a small scoop is included for digging in

Distinctive and full-flavoured

savory and clary sage among them

usually 50%

whisky and coffee cocktails

made by the Carthusian monks from around 130 plants and bottled at a fierce 71%