Cornersmith - Chilli Jam region_Languedoc this Sangiovese is spontaneously fermented

this Sangiovese is spontaneously fermented in concrete and aged in cement and old chestnut casks

two were planted in the early 2000s to Dijon 114 and 115 (facing southwest)

juicy peach juice

originally belonging to Lord de Boutiny

flavour and tactile palate components

Cornersmith - Chilli Jam region_Languedoc this Sangiovese is spontaneously fermentedWe can never make enough of this sticky spicy jam! Spicy, sticky and just the right amount of sweet. Once you pop you can't stop! We love putting it on just about everything great in stir fries, dressings and marinades, delicious on toasties and burgers, with fried eggs or mix with sour cream for homemade wedges! Cornersmith.