Southbend Ultimate 48-Inch Gas Restaurant Range with 2 Star/Sauté Burners, 2 Non-Clog Burners, 24-Inch Griddle, Standard Oven, and Cabinet Base Pressure Fryers 7-inch stub backguard and 6-inch

7-inch stub backguard and 6-inch adjustable legs come standard for installation flexibility

Channel Standard Series Single-Section Aluminum End-Load Cafeteria Tray Rack

Heavy-duty cast-iron grates (rear sections accommodate up to 14" stock pots)

Holds up to 18 full-size 18 x 26-inch bun pans or 36 half-size 13 x 18-inch pans

and easy-clean washdown features

Southbend Ultimate 48-Inch Gas Restaurant Range with 2 Star/Sauté Burners, 2 Non-Clog Burners, 24-Inch Griddle, Standard Oven, and Cabinet Base Pressure Fryers 7-inch stub backguard and 6-inchSouthbend Ultimate 48 Inch Gas Restaurant Range with 2 Star Saut Burners, 2 Non Clog Burners, 24 Inch Griddle, Standard Oven, and Cabinet Base Standing Pilot, Battery Spark Ignition, Stainless Steel Construction, 225,000 BTU A versatile 48 inch gas range that combines open burners, a 24 inch griddle, and a standard oven in one heavy duty floor footprint. 48 inch gas restaurant range with 2 star saut front burners and 2 non clog rear burners 24 inch